Food waste, water scarcity, and climate risk are no longer isolated issues. They are strategic policy concerns that demand urgent, coordinated action across the Gulf. As these pressures intensify, governments must lead the shift toward circular food systems built on ESG (Environmental, Social, and Governance) principles.

This article explores how ESG frameworks can guide national policy, strengthen food security, and enable climate-smart innovation. With examples from Qatar’s Baladna and regional marvels like Food Tech Valley and NEOM, we highlight actionable models that align with national visions such as Qatar National Vision 2030.

For policymakers, the path forward lies in embedding ESG within food governance through regulation, incentives, and regional cooperation. Explore how circular strategies can help future-proof the Gulf’s food systems while advancing sustainable development goals.